Have you ever given thought to the egg? How versatile this creation is! Poached, over easy, over medium, fried, hard-boiled...and my favorite, scrambled. The scrambled egg is even more versatile than the eggs itself. You can put anything in it! So this morning:
6 small tomatoes (cherry, grape, or small roma)
1/2 Cup of cheddar
4 eggs
Milk for scrambling
Scramble away, add the tomato and pop into a lightly greased pan. Move constantly until almost fully cooked and add a little salt and pepper. Top with cheese and cook until melted. Put on a plate and enjoy!
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