Wednesday, July 21, 2010

Spaghetti Sauce

This sauce is one of the best. It's homemade but not hard to do. Does NOT require any cooking and can be kept in the fridge until you're ready to us then heat it up! It's got great flavor and a rich color. Put it on pizza for a zesty pizza sauce outside the traditional tomato!

Servings: I honestly don't know...4?
Prep Time: 10-15 Min
Cook Time: None!
Total Time: 10-15 Min

Marinara Sauce

Ingredients

2 6oz cans tomato paste
1 1/2 C water
1/3 C extra virgin olive oil
2 cloves garlic
1/2 Tbs dried oregano
1/2 Tbs dried basil
1/2 tsp dried crushed rosemary
Salt & Pepper to taste

In a bowl, mix together the tomato paste, water, and olive oil. This will take some serious mixing to get these items to blend but it will be worth it! Add the minced garlic, pepper, salt, oregano, basil, rosemary and mix these in well. Let stand for a few hours to let the flavors meld. Don't have that much time? Got ahead and simmer it on the stove for 10-15 minutes before serving. This will help speed up the melding process. Viola! Delicious sauce without buying it!

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