Italian Breaded Pork Chops

These chops are very yummy and usually very moist. They are not oily because they are not fried! They are messy when you are making them but it's worth the mess in my view.

Servings: 4
Prep Time: 20 Min
Cook Time: 35-40 Min
Total Time: 55 Min - 1 Hr

Ingredients

Flour
Salt
Pepper
2 Eggs
2 Tbs milk
3/4 C Italian bread crumbs
1/2 C Parmesan cheese
2 Tbs dried parsley
2 Tbs extra virgin olive oil
4 Cloves garlic, minced
4 Pork chops

Breading

Mix flour, salt, and pepper in a small bowl
In another bowl, whisk the eggs and milk together
In a third bowl, mix the bread crumbs, parmesan cheese, parsley and a little flour

Dip each chop in the flour mix, egg mix, then bread mix. Dip again in egg mix and bread mix. This will give it a thick coating of breading locking in the moisture of the pork chops.

Next, heat the olive oil in a saute pan. Brown each of the pork chops on both sides and put in a glass baking dish. Sprinkle the garlic over the pork chops.

Preheat oven to 325 and bake for 25 minutes then turn up the heat to 375 and cook for another 10-15 minutes or until finished.

Enjoy!